STARTERS
V GF Cauliflower Steak Pan Seared, Toasted Almonds, Roasted Garlic Aioli & Gremolata 9.00
GF Wild Mushroom Risotto Topped with Imported Parmigian0 Reggiano & Fresh Chopped Parsley 9.00
GF Fried Calamari in a Lightly Smoked Spicy Tomato Sauce 8.00/14.00
GF Chicken Wings with Celery and Blue Cheese Sauces - Mild.Medium.Hot 10.00
V GF Yucca Frites with a Lime Cayenne Mayo 7.00
GF Pulled Berkshire Pork Nachos with Cheddar Cheese, Scallions, Sour Cream on in-house Cooked Sprouted Corn Tortillas 12.00
V GF Hummus with Pickles, Bell Peppers, Cucumber, Celery, Carrot & Pita Chips 10.00
Farmers Market Montauk Littleneck Clams 13.00
SOUPS
V GF Vegetable Soup of the Day 7.00
GF Bone Broth of the Day 5.00/9.00
SALADS
Caesar Classic Caesar with Housemade Croutons, Imported Parmigiano Reggiano in a Light Lemon Caesar Dressing 12.00
V GF Lacinato Kale Salad Chopped Kale, Mango, Purple Onions ,Roasted Pumpkin Seeds with a Lime Vinaigrette 11.00
GF Baby Arugula Salad Roasted Beets & Goat Cheese in a Meyer Lemon Vinaigrette 12.00
ENTREES
V GF Pesto Pasta Raw Hemp Seed Pesto over a Rice Noodle with Roasted Asparagus & Snow Peas
13.00
V Eggplant Parmigiana with a Cashew Ricotta, Chipotle Marinara Sauce & a Side Salad
15.00
Linguine with Farmers Market Montauk Littleneck Clams in a White Wine or Red Sauce
18.00
Chicken Cutlet Parmesan with Linguine and a Lightly Smoked Marinara Sauce 18.00
GF Grass Fed New York Strip with French Fries or Onion Rings & Vegetable Du Jour
Au Poivre / Grilled
36.00
SIDES
ONION RINGS 6.00 HANDCUT FRENCH FRIES 5.00 SWEET POTATO FRIES 6.00
MAC & CHEESE 6.00 SAUTEED SPINACH, GARLIC,OIL 6.00 VEGETABLE DU JOUR 5.00
O’D’S IS DEDICATED TO GMO-FREE, ORGANIC CUISINE ROOTED IN
SUSTAINABILITY, ECO-FRIENDLY PRACTICES, LOCAL FARMING, AND
COMPASSION FOR THE EARTH.
BURGERS
With a Choice of a Toasted Brioche or Ciabatta Roll Lettuce, Tomato, Onion, and/or Pickle
Grass Fed Beef Burger Organically Raised 14.00
V Vegetable Sweet Potato Black Bean Burger 12.00
Made with Quinoa, Walnut & Scallion. Served with Lemon Mayo
Thai Nova Scotian Salmon Burger Lemon Grass, Fresh Ginger, Cilantro & Scallions 14.00
Side of Fries, Field Greens Salad, or Vegetables Du Jour
Add Cheddar, Goat, Feta, Gruyere, Blue, American 1.00
Extras Wild Mushrooms, Caramelized Onions 1.00 Applewood Smoked Bacon, Avocado 2.00
PUB FARE
GFChicken Pot Pie Chicken Bone Broth, Onions, Carrots, Celeriac,, Parsnips, Peas 17.00
GF Vegetable Pot Pie Assorted Roasted Vegetables in a Creamy Vegetable Broth, Fresh Herbs 15.00
GF Fish & Chips Omission Beer Battered Cod, House cut chips & Tartare Sauce 17.00
Mesquite Smoked Pulled Berkshire Pork Sandwich on a Ciabatta Roll with BBQ Sauce, Side of Cole Slaw & House Fries 15.00
V GF Raw Cashew Queso Quesadilla with Salsa 11.00
Add Avocado 2.00 Add Sour Cream - Not Vegan
Smoked Pulled Chicken Quesadilla with Cheddar Cheese with Sour Cream & Salsa 12.00
Add Avocado 2.00
CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
