O’D’s Lunch Menu
“Let food be thy medicine and medicine be thy food.” Hippocrates
STARTERS
V GF CAULIFLOWER STEAK PAN SEARED, TOASTED ALMONDS, ROASTED GARLIC AIOLI & GREMOLATA 9.00
GF WILD MUSHROOM RISOTTO 9.00
GF CHICKEN WINGS WITH CELERY AND BLUE CHEESE 11.00
SAUCES - MILD.MEDIUM.HOT
GF FRIED CALAMARI LIGHTLY SMOKED, SPICY TOMATO SAUCE 8.00/14.00
V VEGETABLE SOUP OF THE DAY 7.00
BONE BROTH OF THE DAY 5.00/9.00 V
YUCCA FRITES WITH A LIME CAYENNE MAYO 7.00
GF PULLED BERKSHIRE PORK NACHOS WITH CHEDDAR CHEESE, SCALLIONS, SOUR CREAM & SALSA ON IN HOUSE CORN TORTILLA CHIPS 12.00
SALADS
CAESAR CLASSIC CAESAR WITH HOUSE-MADE CROUTONS IN A LIGHT LEMON DRESSING 12.00
V GF RAW LACINATO KALE WITH ONION, MANGO, PUMPKIN SEEDS IN A LIME VINEGRAITTE 11.00
GF BABY ARUGULA ROASTED BEETS, GOAT CHEESE & CANDIED WALNUTS IN A MEYER LEMON VINAIGRETTE 12.00
V HUMMUS WITH PICKLES, BELL PEPPERS, CUCUMBER, CELERY, CARROT & PITA CHIPS 10.00
EXTRAS: Grilled Chicken Breast 7 Sliced Sirloin 8 Grilled Salmon 7 Grilled Shrimp 9
BURGERS WITH CHOICE OF
TOASTED BRIOCHE ROLL OR CIABATTA LETTUCE,
TOMATO, ONION, OR PICKLE GRASS FED BEEF BURGER 14.00
V VEGETABLE SWEET POTATO BLACK BEAN BURGER MADE WITH QUINOA, WALNUT, AND SCALLION. 12.00
SERVED WITH A LEMON MAYO THAI SALMON BURGER LEMON GRASS, FRESH GINGER, CILANTRO & SCALLIONS WITH A THAI GINGER AIOLI 14.00
CHOICE OF SIDES - FRIES, SIDE SALAD, OR VEGETABLES DU JOUR
ADD CHEDDAR, GOAT, FETA, GRUYERE, BLUE & AMERICAN 1.00
EXTRAS
WILD MUSHROOMS, CARAMELIZED ONIONS 1.00 APPLEWOOD SMOKED BACON, AVOCADO 2.00 ~SWAP OUT THE BUN FOR A SALAD FOR A LIGHTER TAKE!!~
PUB FARE GF
CHICKEN POT PIE CHICKEN BONE BROTH, ONIONS, CARROTS, CELERIAC, YUKON GOLD POTATOES, PARSNIPS, PEAS 15.00
V GF VEGETABLE POT PIE ASSORTED ROASTED VEGETABLES IN A CREAMY VEGETABLE BROTH, FRESH HERBS 13.00
GF FISH & CHIPS BEER BATTER COD, HOUSE CUT CHIPS, TARTAR SAUCE 13.00
PULLED MESQUITE SMOKED BERKSHIRE PORK ON A CIABATTA ROLL, BBQ SAUCE,TOPPED WITH COLE SLAW 15.00
V GF RAW CASHEW QUESO QUESADILLA WITH PICO DE GALLO 11.00
ADD AVOCADO 2.00 ADD SOUR CREAM - NOT VEGAN
SMOKED PULLED CHICKEN QUESADILLA WITH CHEDDAR CHEESE & PICO DE GALLO 12.00 ADD AVOCADO 2.00
SANDWICHES and WRAPS WITH A SIDE OF FRIES, VEGETABLE DU JOUR, OR SIDE SALAD
Curry Chicken Salad Sandwich with Granny Smith Apples on a Ciabatta Roll 13.00
V Grilled Vegetable Sandwich Grilled Zucchini, Roasted Red Peppers, Portobello Mushroom, Baby Arugula, Raw Hemp Seed Pesto, Balsamic Syrup 12.00
Cubano Ham, Pickles, Smoked Pork, Gruyere, and Yellow Mustard on Focaccia 14.00
V Hummus Wrap Whole Roasted Chickpeas, Pickles, Cabbage, Cucumber, Carrot & Pepper
V Spinach Wheat Wrap 10.00
V GF Black Rice Wrap 11.00
V ALT Avocado, Lettuce, Tomato & Garlic Aioli on a Ciabatta Roll 10.00
BLT Applewood Smoked Bacon, Lettuce, Tomato & Garlic Aioli on a Ciabatta Roll 12.00
SIDES
ONION RINGS 6.00 HANDCUT FRENCH FRIES 5.00 SWEET POTATO FRIES 6.00 MAC & CHEESE 6.00 SAUTEED SPINACH, GARLIC,OIL 6.00 VEGETABLE DU JOUR 5.00
O’D’S IS DEDICATED TO GMO-FREE, ORGANIC CUISINE ROOTED IN
SUSTAINABILITY, ECO-FRIENDLY PRACTICES, LOCAL FARMING, AND
COMPASSION FOR THE EARTH.
